Tuesday, November 11, 2014

Bread Masala

Bread in any form is loved by all. Bread upma is something that is commonly made in every household. So what's this Bread masala? Its nothing but a spicy and masaledaar version of bread upma. Absolutely lip smacking recipe that will be loved by all esp the kids. An excellent idea for a healthy evening snack and for kids tiffin boxes too. Very easy and quick to make. I learnt this one from a dear friend, an expert cook Sandhya Puranik. A wonderful person who is always happy to share her recipes....Learnt a lot from her. Sandy this one for you!!

Servings - 4

Wholemeal Bread - 1/2 loaf (edges trimmed)
Onion - 2 small chopped
Tomatoes - 2 chopped
Jeera - 1 tsp
Mustard Seeds - 1/2 tsp
Haldi  powder - 1/4 tsp
Kashmiri chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Oil - 1 tbsp ( I used olive oil)
Salt - to taste
Sugar - a pinch
Lemon juice - 1/2 - 1 tsp
Coriander Leaves - 1 tsp (chopped)
  • Trim the edges of the bread and cut them into small squares.
  • Take 1 tbsp oil in a pan, add mustard seeds and jeera.
  • When they start crackling add the onions and fry them till translucent.
  • Add the tomatoes and fry till it becomes supple.
  • At this stage add the chilli powder, garam masala, haldi powder and mix well.
  • Add salt and fry till the masala becomes semi dry.
  • Drop in the bread pieces, sugar and mix well. Lower the flame.
  • Let the pieces fry for sometime i.e till they get a golden brown colour.
  • Switch off flame, squeeze in the lemon juice and garnish with coriander leaves.
  • Yummy bread masala is ready to serve.
  • Care should be taken to keep the masala semi dry else the bread will become soggy and mashed up.


1 comment :

  1. thanks a lot dear for including this in your blog :)