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My Favorite 3 Deli Salads

German Feinkostsalate: Fleischsalat, Budapester Salat and a curry egg salad.

By Béla

Time15 Min + 30 Min fridge
Servings2-4

Ingredients

Meat salad (Fleischsalat)

Some fine sausage like baloney or leftover cold cuts
150 g (5.3 oz) mayonnaise
A couple of pickles
Leaves of 1–2 twigs of parsley
A teaspoon of dried dill tips or 2–3 of fresh dill
Other herbs you like (chives, celery leaves etc.)
Salt and pepper to taste

Budapester salad

Once again some fine sausage like baloney or leftover cold cuts
100 g (3.5 oz) mayonnaise
50 g (1.8 oz) yogurt (if you like the sauce thicker, use Greek yogurt)
½ shallot
3 Tbsp peas (canned or blanched)
¼–½ bell pepper, depending on size
Parsley to taste
1 apple
A couple of pickles or cornichons
2 teaspoons mustard
Paprika powder, salt and pepper to taste

Curry egg salad

2 hard-boiled eggs
150 g (5.3 oz) mayonnaise
2 teaspoons mustard
1 tablespoon curry powder (or your own favorite spice mix)
Chives and/or spring onions and/or parsley
Salt and pepper to taste

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